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Drink real ingredients.

It is absurd that alcohol packaging doesn’t include nutrition facts or ingredients.

We believe:

We deserve to know what we’re drinking.
Drinks should only have real ingredients (not “flavors”).
Real ingredients taste better.

See our ingredients and nutrition facts

Our Superbrews

We brew with thousands of pounds of fruits and spices to make our drinks, and never use artificial (or “natural”) flavors or synthetic sweeteners. We firmly believe in fruit over “flavors,” and hope that you will too. Even if it costs a bit more to make, and takes more work to perfect, we think it’s worth it. Real ingredients just taste better. And what’s more, it’s gluten free and we can still compete on calories and carbs.

Ginger & Lemon

Water, Alcohol from Fermentation, Ginger, Brown Sugar, Lemon Concentrate, Turmeric

(Gluten-free)

Pomegranate & Acai

Water, Alcohol from Fermentation, Pomegranate Concentrate, Cane Sugar, Acai, Lemon Concentrate

(Gluten-free)

Mango & Passionfruit

Water, Alcohol from Fermentation, Mango, Cane Sugar, Passionfruit Concentrate, Lime Concentrate

(Gluten-free)

Where to find us:

Search for locations convenient for you, explore the map for live updated listings, and click on a goat for more information on that location!

Our locations

Where we started

The beaches of Cape Cod have witnessed some pretty epic first encounters and it’s where the Willie’s Superbrew story starts, too. It’s where Nico, a young and wacky neuroscience researcher, first met Willie, an eclectic local goat farmer, over a game of volleyball and a delicious home-brew. From this original recipe, crafted in Willie’s Cape Cod kitchen and first shared on that Cape Cod beach, to the company and drink it inspired, the spirit of that sunny afternoon on the beach is still at the heart of everything we do. It was the next best thing to bringing everyone to Cape Cod (Willie offered to host, but we figured it would get cramped).

What we’re up to

We’re all very excited about our new seasonal flavor release next week, but mango would like to remind everyone that it’s still 80 degrees out.

We’re cracking open something new for fall! The universe’s first ever cold weather hard seltzer, what could it be?

The @nypost wrote hard seltzers up as the drink of the summer and gave us a nice mention for standing out among the rest, Willie’s “packed way more of a punch with flavor and has less ingredients”. Give the full article a read at the link in our bio!
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-📷 @brianabalducciphoto

“Not everyday is the perfect beach day, but everyday at the beach is perfect.” ~Pom Superbrew (the wisest one)

#whatwouldyousuperbrew If you could create your own flavor, which fruits and spices would you use? Think outside the box. Think inside the box. Have fun. Go crazy.

When the surf isn’t good so you have make your own waves in the industry.
#drinkrealingredients

Happy International Beer Day! Although we’re not really a beer, it’s a very welcoming and inclusive community that accepts us the way we are: delicious. 🍻🍻 -
📷- @brianabalducciphoto

Meet Bryon! He’s our sales rep in Western MA, and when he’s not selling Superbrew he’s REPPING it.
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Hey Bryon, have a good weekend. See you Monday! -
-Love, Superbrew

Happy National Tequila Day! Mix tequila and Sparkling Mango Passionfruit for a ~delicious~ Mango Margarita. Or mix with any of the other flavors! -
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I’m not drunk, you are.

Looking for weekend plans? We are always participating in brew fests, fundraisers, and other events and we’d love to see you there! So mark your calendars or just use ours. Link in bio

We would like to raise a glass to the Climate Action Business Association and its members and thank them for this great honor! We could not be more grateful to be their Community Award recipient this year. Read more about this awesome organization and their other award winners at the link in our bio. -
@cabaus #giveback #gogreen #climateaction

Celebrate a short week with a tall drink. -
Willie’s is obviously delicious on it’s own but have you ever tried it in a cocktail? Here’s a Sparkling Ginger Mojito to sip on while you ease into this new reality.
1 part rum
Muddled mint and lemon
Topped with 5 parts Sparkling Ginger & Lemon

Cheers to the season of Superbrews, fake dentist appointments, and real out-of-office emails. #4thofjuly #superbrewsummer

There’s nothing like a pomegranate.
That is, until you can it
Then there’s something better than it (I challenge you to come up with a better poem in the comments. Shouldn’t be too hard)

We've committed to donating 3% of our profits to an environmental cause every year, and we want you to help us decide where it goes!

Each year, we'll have a period of nominations in which we invite people to suggest non-profits that they truly believe in.
After that period, we will vet and narrow down the nominated non-profits until we are left with our list of finalists.
From there, you can vote for your favorite, and invite others to vote as well!
We will leave voting open for a month, before tallying, validating, and selecting our cause for the year!

We’ve just announced our 2018 winner, and have opened up 2019 nominations!

Nominate an organization!

2018 Winner: Better Future Project

We had four great finalists, all worthy of our pledge, but Better Future Project won the vote!

This MA-based team works to promote an economy powered by renewable energy to battle the devastating effects of climate change. We’re extremely excited to be able to help them this year. To learn more about their mission, visit their website!